| HOT FOOD PRODUCTION | ||||||
| # | ||||||
| Sunday, October 11, 2026 | Cook: | John C. | ||||
| Spaghetti Sauce | ||||||
| LIST OF INGREDIENTS | ||||||
| DESCRIPTION OF INGREDIENTS | QTY | UNIT | CONTAINER LABEL | |||
| Tomato Sauce | 6 | GALLON | Spaghetti Sauce | |||
| Powdered Garlic | 1/2 | CUP | ||||
| Ground Basil | 1/2 | CUP | MADE | EXPIRES | ||
| Ground Oregano | 1/2 | CUP | 10/11 | 10/17 | ||
| Condensed Beef Stock | 1 | TBS | ||||
| Water | 1 | GALLON | ||||
| Granulated Sugar | 1/2 | CUP | ||||
| KITCHEN, EQUIPMENT, COOKING PANS AND UTENSILS | ||||||
| 8 Gallon Aluminum Pot | 13 Inch Water Proof Temometer | |||||
| Large Stainless Steel Spoon | ||||||
| PRE-PREPERATION | ||||||
| Pour tomato sauce into Pot. Add Dry Ingredients. Add water. | ||||||
| DIRECTIONS | ||||||
| On Gas Burner, Stir vegerously all ingredients. Stir mixture every 4 - 5 minutes until the center teperature reaches 170 F. Let simmer for 20 minutes between 170 F and 190 F. |
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| CAREFULL NOT TO SCORCH THE BOTTOM OF 8 GALLON POT. | ||||||
| Reduce flame and let simmer for 20 minutes, stir every 4 - 5 minutes to prevent scroching. | ||||||
| NOTICE: Food Cooling Process may not extend beyond 6 hours from 170 F to 40 F. | ||||||
| Option One: Short term storing: Remove pot from burner and let set for 20 minutes at room temperature. Prepare Ice Bath. Ensure that pot is submerged up to 1 1/2 inches from top ridge. Stir sauce and ice water bath every 10 minutes until 40 F. Transfer into in sealble container(s). Place in refrigerator. |
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| Option Two: Long term storing: While sauce is still simering, prepare: 1 - canning jars and equipment for self storage. (See Canning Instructions) 2 - freezer bags and equipment for freezer storage. (See Freezing Instructions) |
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| Tomato Sauce | ||||||
| FUNCTION DESCRIPTION | TIME HH:MM | TIME LAPS HH:MM |
TEMPERATURE | METHOD | ||
| Pre-Heating Time/ To Temperature | ||||||
| Prep Ingredients Start Time | 0:00 | Cooking | ||||
| Cooking Start Time/Temperature | 0:00 | Time | ||||
| Check Cooking Temperature Time/Temperature | 0:00 | 0:00 | ||||
| Cooking Simering Time/Temperature | 0:00 | |||||
| Sitanding Start Time/Temperature | 0:00 | |||||
| Cooling Start Time/Temperature | 0:00 | 0 F | Ice-Bath | |||
| Check Cooling Temperature Time/Temperature | 0:00 | TIME | ||||
| Check Cooling Temperature Time/Temperature | 0:00 | 0:00 | ||||
| Check Cooling Temperature Time/Temperature | 0:00 | |||||
| Check Cooling Temperature Time/Temperature | 0:00 | Food | ||||
| Check Cooling Temperature Time/Temperature | 0:00 | Temperature | ||||
| Check Cooling Temperature Time/Temperature | 0:00 | 0 F | ||||
| Check Cooling Temperature Time/Temperature | 0:00 | |||||
| Check Cooling Temperature Time/Temperature | 0:00 | |||||
| Pour into Storage Container | 0:00 | |||||
| Cold Storage Time/Temperature | 0:00 | |||||