| HOT FOOD PRODUCTION | ||||||
| # | ||||||
| Sunday, October 11, 2026 | Cook: | John C. | ||||
| Meatloaf Patties | ||||||
| LIST OF INGREDIENTS | ||||||
| DESCRIPTION OF INGREDIENTS | QTY | UNIT | CONTAINER LABEL | |||
| Ground Beef | 8 | POUNDS | Meatloaf Patties | |||
| Thin Sliced Onions | 2 | CUPS | ||||
| Small Diced Green Pepper | 2 | CUPS | MADE | EXPIRES | ||
| Salt | 1 | TBS | 10/11 | 10/17 | ||
| Black Ground Pepper | 1 | TBS | ||||
| Garlic Powder | 1 | TBS | ||||
| Tomato Ketchup | 3 | CUPS | ||||
| Graded Parmisain Cheese | 1 | CUPS | ||||
| Eggs | 10 | PIECE | ||||
| KITCHEN, EQUIPMENT, COOKING PANS AND UTENSILES | ||||||
| Large Mixing Bowl | 14" x 3" PVC Tube | |||||
| 1" Deep Baking Pan | ||||||
| PRE-PREPERATION | ||||||
| Place Ground Beef into large mixing bowl. Break eggs in mixing bowl then add dry ingredients and mix well. Pour in mixture into ground beef and mix until completely mixed. | ||||||
| DIRECTIONS | ||||||
| Cap one end of Meat Tube. Place
small portions of mixture into tube and pack down often. Cap other end and place in freezer for 5 hours. Pre-heat oven to 350 F. Remove From freezer, pour warm water over meat tube. Push mixture out of meat tube about one inch then cut. Alternative: Hand press each patty to your desired thickness. Place slices on greased 1" baking pan. Place in 350 F pre-heated oven for 1 hour. 1 hour, check internal temperature (155 F). Remove foil and spread ketchup over each patty. Place bake into over for 1o minutes. Remove from oven and place in cooling rack for 10 minutes before serving. Repeat until all of the mixture has been removed from the meat tube. Cover baking pan with aluminum foil. |
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| NOTICE: Food Cooling Process may not extend beyond 6 hours from 135 F to 41 F. | ||||||
| Place plastic wrap over baking
pan. Place baking pan in repid cooler for 3 hours or refrigerator on a rack all to itself until reaching 40 F. Check internal temperature frequently (40 F). Wrap individually within 24 hours then place in freezer. |
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| TIME/TEMPERATURE RECORD | ||||||
| FUNCTION DESCRIPTION | TIME HH:MM | TIME LAPS HH:MM |
TEMPERATURE | METHOD | ||
| Pre-Heating Time/ To Temperature | ||||||
| Prep Ingredients Start Time | 0:00 | Cooking | ||||
| Cooking Start Time/Temperature | 0:00 | Time | ||||
| Check Cooking Temperature Time/Temperature | 0:00 | 0:00 | ||||
| Cooking Simering Time/Temperature | 0:00 | |||||
| Sitanding Start Time/Temperature | 0:00 | |||||
| Cooling Start Time/Temperature | 0:00 | 0 F | Ice-Bath | |||
| Check Cooling Temperature Time/Temperature | 0:00 | TIME | ||||
| Check Cooling Temperature Time/Temperature | 0:00 | 0:00 | ||||
| Check Cooling Temperature Time/Temperature | 0:00 | |||||
| Check Cooling Temperature Time/Temperature | 0:00 | Food | ||||
| Check Cooling Temperature Time/Temperature | 0:00 | Temperature | ||||
| Check Cooling Temperature Time/Temperature | 0:00 | 0 F | ||||
| Check Cooling Temperature Time/Temperature | 0:00 | |||||
| Check Cooling Temperature Time/Temperature | 0:00 | |||||
| Pour into Storage Container | 0:00 | |||||
| Cold Storage Time/Temperature | 0:00 | |||||